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“You can watch tortillas being made while you wait for your tacos. Five salsas (fresca, chipotle, tomatillo, roasted, tomato) are in the house to punch it up. We’re told the wild, net-caught cod fish taco (beer battered in a chipotle crema with cabbage) is modeled after the fish taco at Guadalajara’s Avenida La Paz, a beloved taco stand.”

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